Twitter
FacebookTangy Black Bean Salsa
(4.00 out of 5)
Loading ...
<< Previous Recipe
Simmered Vegetarian Soup
Simmered Vegetarian Soup
Next Recipe >>
Exotic Tofu Salad
Exotic Tofu Salad
Email This Recipe
Print This Recipe
Review This Recipe |
Tangy Black Bean Salsa - This well-rounded, tangy black bean salsa recipe, is full of fresh veggies and fruit, and robust black beans. So quick and easy, it can even be made a day ahead of time, and kept in the fridge until needed. Try it with your next fish meal, as a healthy snack, or even as an appetizer dip.
Prep Time: 15 mins |
Ingredients to make Tangy Black Bean Salsa
1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped
Directions to make Tangy Black Bean Salsa
Step 1:Combine first seven ingredients, mixing well. Season to taste. Add avocado. Cover and refrigerate up to 24 hours.
Image Source: wonderyort
Related recipes:
- Grilled Fish Fillets with Fruity Salsa Grilled Fish Fillets with Fruity Salsa - Great...
- BBQ Swordfish with Citrus Salsa BBQ Swordfish with Citrus Salsa - Fabulous fish, almost...
- Steamed Salmon Veggies and Black Beans Steamed Salmon Veggies and Black Beans -This homemeade, healthy...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Simmered Vegetarian Soup
Simmered Vegetarian Soup
Next Recipe >>
Exotic Tofu Salad
Exotic Tofu Salad