Yams For Health

veg Yams For Health - This sweet, rich recipe for healthy yams, comes with a second recipe for a succulent glaze for them! Healthy, country style yams are first boiled stove top, until cooked, then covered in a citrus, sweet, spiced glaze, that is out of this world and oh so simple!Prep Time: 5-10 mins
Cook Time: 20-30 mins
Servings: 4-6
Main Ingredient: Yams
Difficulty Level: 1

Ingredients to make Yams For Health

4 md Yams, peeled and sliced
1/2 t Finely shredded orange peel
1/2 c Orange juice
1 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/8 t Allspice

Directions to make Yams For Health

Step 1:In a large skillet, bring 1inch of water to a boil. Add yams. Cover and simmer for 20 minutes or until they are tender. Drain.
Step 2:In a small bowl, mix orange peel, orange juice, brown sugar, salt, cinnamon and allspice. Pour over yams in skillet. Cook and stir until bubbly. Simmer, uncovered, for 5 minutes, spooning sauce over potatoes occasionally to make a glaze.

Image Source: Neeta Lind

Spiced Yam Stuffed Oranges

yam_stfd Spiced Yam Stuffed Oranges - This exceptional, healthy recipe is just so good for you. Even kids love it, because of it unique appearance and it is very sweet. The nuts provide a little extra, but if you have concerns about allergies, you can leave them out.

Prep Time: 30 mins
Cook Time: 20 mins
Main Ingredient: Oranges, Yams
Difficulty Level: 1

Ingredients to make Spiced Yam Stuffed Oranges

6 Medium Louisiana yams
4 Large navel oranges
1/2 Stick butter, melted
1/4 Tsp nutmeg
1/2 C brown sugar
1/2 C pecan pieces
1/4 Tsp. cinnamon
1 Oz. Grand Marnier or Triple Sec (optional)

Directions to make Spiced Yam Stuffed Oranges

Step 1:Bake yams at 350 degrees until tender.
Step 2:Cut oranges in half. Scoop out pulp and chop up half of it. Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec.
Step 3:Mix well and stuff oranges. Sprinkle rest of pecans on top. Bake at 350 degrees for 20 minutes.

Image Source: elvissa