No Fry Tortilla Chips
January 29, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy, Easy Healthy Recipes, Lunch, New Healthy Recipes, Snack, Starter
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No Fry Tortilla Chips - These quick, easy, tortilla chips, are oven baked, not fried, making them a much healthier recipe for you. Tortillas are dipped in water, and oven baked to a crispy, light, golden brown, in 10 minutes or less! Serve still warm with salsa, guacamole, and sour cream.
Prep Time: 5 mins |
Ingredients to make No Fry Tortilla Chips
1 pk Corn Tortillas (12 ounces)
OR- 1 pk Flour Tortillas (14 ounces), 10 inch size
Salt (optional)
Directions to make No Fry Tortilla Chips
Step 1:Immerse tortillas one at a time in water. Let drain briefly, then lay flat. If desired, sprinkle tops lightly with salt. Cut each tortilla into 6 to 8 wedges.
Step 2:Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap. Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas.
Image Source: stu_spivack