Fuss Free Chicken Marsala
January 29, 2010 by Firehouse Chef
Filed under Dinner, Easy, Easy Healthy Recipes, Lunch, Main Course, New Healthy Recipes, Supper, fried
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Fuss Free Chicken Marsala - This spectacular, fuss free recipe for chicken marsala, is not only quick and easy, it tastes like something you would order at your favorite restaurant. Four simple, healthy ingredients, fried and simmered stove top in only 20 minutes!
Prep Time: 5 mins |
Ingredients to make Fuss Free Chicken Marsala
1 tablespoon butter
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed golden mushroom soup
1 1/4 cups Marsala wine
Directions to make Fuss Free Chicken Marsala
Step 1:In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes.
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