Fuss Free Chicken Marsala
January 29, 2010 by Firehouse Chef
Filed under Dinner, Easy, Easy Healthy Recipes, Lunch, Main Course, New Healthy Recipes, Supper, fried
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Fuss Free Chicken Marsala - This spectacular, fuss free recipe for chicken marsala, is not only quick and easy, it tastes like something you would order at your favorite restaurant. Four simple, healthy ingredients, fried and simmered stove top in only 20 minutes!
Prep Time: 5 mins |
Ingredients to make Fuss Free Chicken Marsala
1 tablespoon butter
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed golden mushroom soup
1 1/4 cups Marsala wine
Directions to make Fuss Free Chicken Marsala
Image Source: UCFFool
Carrot Raisin Muffins
January 22, 2010 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy Healthy Recipes, New Healthy Recipes, Snack
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Carrot Raisin Muffins - This oven baked, moist, carrot raisin muffins have 0 fat! Plump, juicy raiesen, and healthy, grated carrots are perfect partners for this healthy recipe for homemade muffins. Very versatile, this quick easy recipe is ideal for breakfast, brunch, and even a snack!Prep Time: 10 mins Cook Time: 25 mins Servings: 12 Main Ingredient: Carrot, Raisins Difficulty Level: 1 |
Ingredients to make Carrot Raisin Muffins
1 1/2 c Carrots, grated
1 t Cinnamon
1/8 ts Cloves
1 t Orange peel
2 Eggs
4 tb Raisins
1 t Vanilla
6 tb Flour
1 t Baking Powder
2/3 c Powdered milk
1 Amount of brown sugar Twin to equal 20 tsp. sugar
Directions to make Carrot Raisin Muffins
Image Source: norwichnuts
Homemade Taffy
January 22, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dessert, Easy, Easy Healthy Recipes, New Healthy Recipes, Snack
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Homemade Taffy - This so simple, homemade butterscotch taffy recipe, is a no fuss favorite, that is a healthy “candy”. Slowly melted stove top, the sweet, succulent ingredients, are then cooled before being cut into squares to enjoy. The hardest part of this extraordinary recipe, is having to wait while it cools!
Prep Time: 5 mins |
Ingredients to make Homemade Taffy
1/2 cup butter
48 large marshmallows
1 tablespoon water
1/2 teaspoon salt
2 cups (12 ounces) butterscotch chips
Directions to make Homemade Taffy
Image Source: _e.t
Turkey Meatloaf
January 15, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy Healthy Recipes, Main Course, New Healthy Recipes, Supper, healthy
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Turkey Meatloaf - This terrific tasting, turkey meatloaf recipe has a real homestyle taste to it. Considered a “comfort food” by some, we did all we could to make this one a healthy recipeand good for you, without losing any traditional flavor. It even has its own sauce baked on top, that tickles the tastebuds.
Prep Time: 10 mins |
Ingredients to make Turkey Meatloaf
1 table spoon olive oil
2 stalks celery, finely chopped
1 small onion, finely chopped
1 clove garlic, crushed with press
2 pounds lean ground turkey
3/4 cups fresh whole wheat bread crumbs
1/3 cup fat-free milk
1 tablespoon Worcestershire sauce
2 large egg whites
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 tablespoon mustard
Directions to make Turkey Meatloaf
Image Source: rick
Healthy Hard Boiled Egg Lunch
January 15, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Breakfast, Easy, Easy Healthy Recipes, Lunch, New Healthy Recipes, Snack, healthy
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Healthy Hard Boiled Egg Lunch - This protein packed, low carb, hard boiled egg lunch recipe, is the perfect lunch, with a fresh, crispy garden salad, or even just a snack, on it’s own. A paste is made from the ingredients, and the eggs then coated in the paste, very quick, easy, and best of healthy!Prep Time: 5-10 mins Cook Time: 5-10 mins Servings: 1 Main Ingredient: Eggs Difficulty Level: 1 |
Ingredients to make Healthy Hard Boiled Egg Lunch
2 Eggs, hard boiled, shelled
2 Tbsp minced onions
1/2 Cup mayonnaise
2 Tbsp Celery
1/2 Tsp Mustard
Directions to make Healthy Hard Boiled Egg Lunch
Image Source: love?janine
Rainbow Shrimp Dinner
January 8, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Healthy Recipes, Lunch, Main Course, New Healthy Recipes, Supper, healthy
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Rainbow Shrimp Dinner - This extraordinary, rainbow shrimp recipe is quick, easy, delicious, and presents very well. The fabulous rainbow of colors in the ingredients really stand out, especially when served on white rice or pasta. All done stove top, in a succulent Oriental inspired sauce this scrumptious healthy dinner recipe is a “Must Try”.
Prep Time: 20 mins |
Ingredients to make Rainbow Shrimp Dinner
2 1/2 cups water
3 cubes chicken bouillon
3 pounds shrimp, peeled and deveined
1/3 cup chopped green onion
1/4 cup soy sauce
salt to taste
1/4 cup cornstarch
1/4 cup cold water
12 ounces trimmed snow peas
4 small ripe tomatoes, diced
Directions to make Rainbow Shrimp Dinner
Image Source: blue.tofu
Lime Chicken Strips
January 8, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Healthy Recipes, Lunch, Supper, healthy
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Lime Chicken Strips - This luscious, lime chicken recipe is inspired by the ever popular marguerita drink. The lean, tender, chicken breast is marinated overnight in traditional marguerita ingredients, lime and tequila, with some garlic added in, to create a fresh, light flavor for one of our Best healthy recipes.
Cook Time: 90 mins |
Ingredients to make Lime Chicken Strips
3 lb Chicken breasts, boneless and skinless
6 oz Frozen limeade concentrate, defrosted
3 oz Tequilla
2 tb Minced lime zest
6 Garlic cloves, minced
Directions to make Lime Chicken Strips
Image Source: kimberlykv
Wholesome Vegetable Bake
October 23, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Healthy Recipes, Lunch, Main Course, New Healthy Recipes, Supper, healthy
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Wholesome Vegetable Bake - This wholesome, healthy vegetable casserole is a little exotic with it’s flash of crimson red color! Convenient, canned tomatoes and beets, (or fresh if you have them), are the heart of this no fuss casserole, that also has some creamy cheese mixed in. Oven baked in only 20 Minutes, it’s perfect when you don’t have a lot of time.
Prep Time: 5-10 mins |
Ingredients to make Wholesome Vegetable Bake
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make Wholesome Vegetable Bake
Image Source: stu_spivack
Stovetop Beef Stew
October 20, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Healthy Recipes, Lunch, Main Course, New Healthy Recipes, Supper, fried, healthy
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Stovetop Beef Stew - This fix-it-and-forget-it beef stew recipe is a huge pot of healthy goodness. Big chunks of fresh veggies and meaty chuck steak are mixed with fragrant garlic and herbs and slowly simmered to a melt in your mouth tenderness. If you are lucky enough to have leftovers, this easy healthy dinner reheats very well for lunch the next day.
Prep Time: 10 mins |
Ingredients to make Stovetop Beef Stew
3 large New potatoes, cut in small chunks
3 pounds Chuck steak
1 cup Fresh string beans, cut in 1-1/2 inch cubes
2 cups Red onion, coarsely sliced
1/2 package Frozen baby green peas
10 milliliters Garlic, minced
1 small Bay leaf
1 cup Dry red wine
pn Basil
1 can 28oz Whole tomatoes, in puree
pn Thyme
pn Oregano
4 Carrots, peeled and cut in small chunks
salt and pepper to taste
** if you only have tomatoes in liquid, not puree, dump the liquid and add tomato paste, to get puree texture
Directions to make Stovetop Beef Stew
Image Source: avlxyz
Cheesy Pita’s
October 14, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Healthy Recipes, Lunch, Main Course, New Healthy Recipes, Snack, Supper, healthy
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Cheesy Pita’s - This Italian inspirated, warm sandwich recipe is just perfect for a healthy lunch. Slightly spiced with some Italian herbs mixed into the 4 seperate cheeses; ricotta, mozzarella, provolone,parmesan, then snugly wrapped in a pita pocket, and oven baked just long enough to melt all that succulent cheese together. A quick and easy recipe that is also Kid Friendly, and can even be had for supper, just add a salad!
Prep Time: 5 mins |
Ingredients to make Cheesy Pita’s
1/4 cup ricotta cheese
2 tbsp. grated mozzarella cheese
2 tbsp. grated provolone cheese
2 tsp. grated Parmesan cheese
1/8 tsp. dried basil
Pinch of dried oregano
Dash of black pepper
1 pita bread pocket
Directions to make Cheesy Pita’s
Image Source: norwichnuts