No Fry Tortilla Chips

hty2 No Fry Tortilla Chips - These quick, easy, tortilla chips, are oven baked, not fried, making them a much healthier recipe for you. Tortillas are dipped in water, and oven baked to a crispy, light, golden brown, in 10 minutes or less! Serve still warm with salsa, guacamole, and sour cream.

Prep Time: 5 mins
Cook Time: 5-10 mins
Main Ingredient: Tortillas
Difficulty Level: 1

Ingredients to make No Fry Tortilla Chips

1 pk Corn Tortillas (12 ounces)
OR- 1 pk Flour Tortillas (14 ounces), 10 inch size
Salt (optional)

Directions to make No Fry Tortilla Chips

Step 1:Immerse tortillas one at a time in water. Let drain briefly, then lay flat. If desired, sprinkle tops lightly with salt. Cut each tortilla into 6 to 8 wedges.
Step 2:Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap. Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas.

Image Source: stu_spivack

Fuss Free Chicken Marsala

lc2 Fuss Free Chicken Marsala - This spectacular, fuss free recipe for chicken marsala, is not only quick and easy, it tastes like something you would order at your favorite restaurant. Four simple, healthy ingredients, fried and simmered stove top in only 20 minutes!

Prep Time: 5 mins
Cook Time: 20 mins
Servings: 6
Main Ingredient: Chicken Breast
Difficulty Level: 1

Ingredients to make Fuss Free Chicken Marsala

1 tablespoon butter
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed golden mushroom soup
1 1/4 cups Marsala wine

Directions to make Fuss Free Chicken Marsala

Step 1:In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes.

Image Source: UCFFool

Carrot Raisin Muffins

lf Carrot Raisin Muffins - This oven baked, moist, carrot raisin muffins  have 0 fat! Plump, juicy raiesen, and healthy, grated carrots are perfect partners for this healthy recipe for homemade muffins. Very versatile, this quick easy recipe is ideal for breakfast, brunch, and even a snack!Prep Time: 10 mins
Cook Time: 25 mins
Servings: 12
Main Ingredient: Carrot, Raisins
Difficulty Level: 1

Ingredients to make Carrot Raisin Muffins

1 1/2 c Carrots, grated
1 t Cinnamon
1/8 ts Cloves
1 t Orange peel
2 Eggs
4 tb Raisins
1 t Vanilla
6 tb Flour
1 t Baking Powder
2/3 c Powdered milk
1 Amount of brown sugar Twin to equal 20 tsp. sugar

Directions to make Carrot Raisin Muffins

Step 1:Mix all ingredients. Spray muffin tin with cooking spray. Divide equally.
Step 2:Bake at 350 F. for 25 minutes.

Image Source: norwichnuts

Homemade Taffy

lc1 Homemade Taffy - This so simple, homemade butterscotch taffy recipe, is a no fuss favorite, that is a healthy “candy”. Slowly melted stove top, the sweet, succulent ingredients, are then cooled before being cut into squares to enjoy. The hardest part of this extraordinary recipe, is having to wait while it cools!

Prep Time: 5 mins
Cook Time: 8-12 mins
Servings: 5dz
Main Ingredient: Marshmallows, Butterscotch chips
Difficulty Level: 1

Ingredients to make Homemade Taffy

1/2 cup butter
48 large marshmallows
1 tablespoon water
1/2 teaspoon salt
2 cups (12 ounces) butterscotch chips

Directions to make Homemade Taffy

Step 1:In a heavy saucepan, combine butter, marshmallows, water and salt; cook and stir over low heat until smooth. Add chips; stir until melted. Pour into a buttered 8-in. square dish; cool.

Image Source: _e.t

Healthy Hard Boiled Egg Lunch

lc Healthy Hard Boiled Egg Lunch - This protein packed, low carb, hard boiled egg lunch recipe, is the perfect lunch, with a fresh, crispy garden salad, or even just a snack, on it’s own. A paste is made from the ingredients, and the eggs then coated in the paste, very quick, easy, and best of healthy!Prep Time: 5-10 mins
Cook Time: 5-10 mins
Servings: 1
Main Ingredient: Eggs
Difficulty Level: 1

Ingredients to make Healthy Hard Boiled Egg Lunch

2 Eggs, hard boiled, shelled
2 Tbsp minced onions
1/2 Cup mayonnaise
2 Tbsp Celery
1/2 Tsp Mustard

Directions to make Healthy Hard Boiled Egg Lunch

Step 1:Slice eggs vertically. In another bowl, take 2 tablespoons minced onions, 1/2 cup mayonnaise, 2 tablespoons celery and 1/2 teaspoon mustard to it. Add salt and mix well till it becomes a paste.
Step 2:Add the sliced eggs into it and see to it that the eggs get thoroughly coated with the paste.

Image Source: love?janine

Rainbow Shrimp Dinner

hty Rainbow Shrimp Dinner - This extraordinary, rainbow shrimp recipe is quick, easy, delicious, and presents very well. The fabulous rainbow of colors in the ingredients really stand out, especially when served on white rice or pasta. All done stove top, in a succulent Oriental inspired sauce this scrumptious healthy dinner recipe is a “Must Try”.

Prep Time: 20 mins
Cook Time: 15 mins
Servings: 6
Main Ingredient: Shrimp
Difficulty Level: 1

Ingredients to make Rainbow Shrimp Dinner

2 1/2 cups water
3 cubes chicken bouillon
3 pounds shrimp, peeled and deveined
1/3 cup chopped green onion
1/4 cup soy sauce
salt to taste
1/4 cup cornstarch
1/4 cup cold water
12 ounces trimmed snow peas
4 small ripe tomatoes, diced

Directions to make Rainbow Shrimp Dinner

Step 1:In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
Step 2:Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Image Source: blue.tofu

Lime Chicken Strips

hly Lime Chicken Strips - This luscious, lime chicken recipe is inspired by the ever popular marguerita drink. The lean, tender, chicken breast is marinated overnight in traditional marguerita ingredients, lime and tequila, with some garlic added in, to create a fresh, light flavor for one of our Best healthy recipes.

Cook Time: 90 mins
Servings: 4-6
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Lime Chicken Strips

3 lb Chicken breasts, boneless and skinless
6 oz Frozen limeade concentrate, defrosted
3 oz Tequilla
2 tb Minced lime zest
6 Garlic cloves, minced

Directions to make Lime Chicken Strips

Step 1:Cut the chicken into 1/2 x 1-1/2-inch strips. In a large mixing bowl, combine all of the ingredients and refrigerate. Marinate ovenight.
Step 2:Preheat the oven to 350 F. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes. large mixing bowl, combine all of the ingredients and refrigerate. Marinate ovenighht. Preheat the oven to 350 F. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes.
Step 3:Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly. Cook until golden brown. Serve hot.

Image Source: kimberlykv

Wholesome Vegetable Bake

hlthy2 Wholesome Vegetable Bake - This wholesome, healthy vegetable casserole is a little exotic with it’s flash of crimson red color! Convenient, canned tomatoes and beets, (or fresh if you have them), are the heart of this no fuss casserole, that also has some creamy cheese mixed in. Oven baked in only 20 Minutes, it’s perfect when you don’t have a lot of time.

Prep Time: 5-10 mins
Cook Time: 20 mins
Servings: 4-6
Main Ingredient: Tomatoes, Beets
Difficulty Level: 1

Ingredients to make Wholesome Vegetable Bake

2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste

Directions to make Wholesome Vegetable Bake

Step 1:Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon oil. Repeat layers.
Step 2:Bake in preheated 350 degree oven 20 minutes.

Image Source: stu_spivack

Cheesy Pita’s

fix Cheesy Pita’s - This Italian inspirated, warm sandwich recipe is just perfect for a healthy lunch. Slightly spiced with some Italian herbs mixed into the 4 seperate cheeses; ricotta, mozzarella, provolone,parmesan, then snugly wrapped in a pita pocket, and oven baked just long enough to melt all that succulent cheese together. A quick and easy recipe that is also Kid Friendly, and can even be had for supper, just add a salad!

Prep Time: 5 mins
Cook Time: 10 mins
Servings: 1
Main Ingredient: Cheese, Pita
Difficulty Level: 1

Ingredients to make Cheesy Pita’s

1/4 cup ricotta cheese
2 tbsp. grated mozzarella cheese
2 tbsp. grated provolone cheese
2 tsp. grated Parmesan cheese
1/8 tsp. dried basil
Pinch of dried oregano
Dash of black pepper
1 pita bread pocket

Directions to make Cheesy Pita’s

Step 1:Preheat the oven to 350 degrees.In a bowl, combine together the cheeses, herbs, and pepper .
Step 2:Split the bread halfway around the edge. Fill with the cheese mixture. Wrap the sandwich in aluminum foil.
Step 3:Bake for about 10 minutes or until heated throughout

Image Source: norwichnuts

Steamed Salmon Veggies and Black Beans

hlthy1 Steamed Salmon Veggies and Black Beans -This homemeade, healthy dinner recipe is so delicious, and so, so simple! Fresh, juicy salmon fillets, steamed, a pleasant array of colors, from the peppers, and some rich, black beans, adding to it’s wonderful colorful appearance. It also has it;s own sauce, recipe included, which tops this super quick and easy recipe perfectly. Another “Less Than 30 Minute Meal”!

Prep Time: 10-15 mins
Cook Time: 5-8 mins
Servings: 2
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Steamed Salmon Veggies and Black Beans

2 ea Salmon, fillets, skin removed, @ 4 oz, each
1 ea Pepper, red bell
1 ea Pepper, green bell
2 tb Bamboo shoots, shredded
2 ts Black Beans, fermented
12 ea Ginger, slivered, julienned
4 ts Scallion, white only, shredded
2 tb Soy Sauce
1 tb Chicken Stock
1 pn Pepper, white, ground
1 ds Oil, vegetable
1 ds Oil, sesame

Directions to make Steamed Salmon Veggies and Black Beans

Step 1:If fillets are thicker than 1/2 to 5/8 inch, carefully cut in half horizontally (as you would an English muffin). Trim each into a neat 4-inch square. Cut off tops and bottoms of peppers to leave a band about 2 inches wide; remove seeds and ribs. Cut two 4-inch long rectangular pieces from each. Cut into 1/8-inch julienne, leaving pieces grouped in a neat rectangle.
Step 2:Place salmon on an oiled steamer tray or plate. Use a cleaver or knife blade to transfer pepper rectangles to fish, completely covering each fillet. Scatter bamboo shoots over the fish, then sprinkle with black beans, ginger and scallions.
Step 3:In small bowl, stir together soy sauce, chicken stock, white pepper, vegetable oil and sesame oil. Pour mixture over. Steam in covered steamer (making sure that water boils steadily but does not boil away) until just cooked through and opaque, 5 to 8 minutes (timing varies according to thickness of fish). Carefully transfer to serving plate, spoon sauce around and serve immediately.

Image Source: Daniel Panev

« Previous PageNext Page »