Simmered Vegetarian Soup

vegt_soup Simmered Vegetarian Soup - This easy, convenient, simmered vegetarian soup recipe is overflowing with goodness and flavor. Vitamin and nutrient rich, fresh garden veggies and yummy barley, are slow simmered in a vegetable broth, with just a hint of garlic. It makes a hearty healthy meal with homemade, whole grain bread.

Prep Time: 5 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Vegetables
Difficulty Level: 1

Ingredients to make Simmered Vegetarian Soup

1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder

Directions to make Simmered Vegetarian Soup

Step 1:Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.

Image Source: thepinkpeppercorn

Yummy Yogurt Spinach Salad

spin_sal Yummy Yogurt Spinach Salad - This exceptionally easy, quick and delicious spinach salad, made creamy with the addition of yogurt, is “one of a kind”! Spinach is a nutritional powerhouse containing vitamin A for healthy skin and vision, and folate, which promotes healthy cells. Simply put, it’s nutritiously delcious!

Prep Time: 10 mins
Cook Time: 5-10 mins
Main Ingredient: Spinach
Difficulty Level: 1

Ingredients to make Yummy Yogurt Spinach Salad

1 Onion,chopped
4 Cloves garlic,chopped
1 To 2 tbsp butter
1/2 To 1 tsp tumeric
1/2 To 1 tsp cayenne pepper
1/2 ts Curry powder
1 ts Cumin
1/4 ts Cinnamon
1 pk Frozen chopped spinach,defrosted, OR
2 bunches fresh spinach,cooked and chopped.
1 c Plain non fat yogurt

Directions to make Yummy Yogurt Spinach Salad

Step 1:Saute onion and garlic in butter until soft. Add spices and cook a few minutes to rid them of any rawness
Step 2:Mix in spinach, yogurt, and salt to taste. Serve.

Image Source: FotoosVanRobin

Low Fat Apple Topped Cake

  apl_cakeLow Fat Apple Topped Cake - This simple, scrumptious, naturally sweet cake is so full of rich flavor, it’s hard to believe it’s low fat. The natural sweetness come from the juicy, fresh apples, which are also cholsterol free, with lots of vitamin C. Enjoy this healthy dessert guilt free while it lasts, because it never lasts long at our house.

Prep Time: 15 mins
Cook Time: 25-30 mins
Servings: 6-8
Main Ingredient: pple, Cake
Difficulty Level: 2

Ingredients to make Low Fat Apple Topped Cake

3/4 c All-purpose flour, sifted

3/4 c Whole-wheat flour, sifted

1 ts Baking powder

1/4 c Honey

1/2 c Brown sugar, lightly packed

1/4 c Oil

4 lg Egg white

1 tb Nonfat yogurt, plain flavor

5 Apples, peel/core/slice thin

Topping

Bring to a boil: 2 tb Oil

1/4 c Granulated sugar, OR brown sugar

1 ts Cinnamon

1 ts Natural dehydrated butter

Directions to make Low Fat Apple Topped Cake

Step 1:

Preheat the oven to 425F. Grease a 9×13 inch baking pan.

Step 2:

Sift both flours and the baking powder together in a medium sized bowl. Beat the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together. Pour this into the flour mixture and stir well. Pour the dough into the prepared pan and smooth out evenly. Lightly press the apples into the dough in straight lines. Bake for 10 minutes at 425F.

Step 3:

Remove the cake from the oven. Drizzle the topping over the top of the apples. Return the cake to the oven and bake at 375F for 15 to 20 minutes or until cake tester comes out clean.

Image Source: chispita_666

Grilled Fish Fillets with Fruity Salsa

fish_frt  Grilled Fish Fillets with Fruity Salsa - Great grilled, healthy haddock, and a fresh citrus salsa are the stars of this light fish recipe. Sweet, fresh, juicy oranges are spiced with just the right medley of herbs and spices for the salsa, and it enhances the flavor of the haddock perfectly. Less than 30 minutes from prep to plate, now thats quick, simple, and easy

Prep Time: 10 mins

Cook Time: 10 mins
Servings: 4

Main Ingredient: Haddock Difficulty Level: 2

Ingredients to make Grilled Fish Fillets with Fruity Salsa

4 navel oranges, peeled and sectioned 1/2 cup chopped red onion 1/4 cup lime juice 1/4 cup minced fresh cilantro or parsley 1/4 teaspoon crushed red pepper flakes 1 garlic clove, minced 1 teaspoon grated orange peel 3/4 teaspoon salt, divided 1 1/8 teaspoons pepper, divided 2 teaspoons ground coriander 2 teaspoons ground cumin 1 pound haddock fillets

Directions to make Grilled Fish Fillets With Fruity Salsa

Step 1:For salsa, in a bowl, combine the oranges, onion, lime juice, cilantro, pepper flakes, garlic, orange peel, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and chill. Combine coriander, cumin and remaining salt and pepper; rub over both sides of fillets. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with citrus salsa.

Low Fat Roast Beef and Gravy

Low Fat Roast Beef and Gravy - This healthy dinner recipe, is as easy as can be, the crockpot does all the work, while you enjoy the savory results! A delectable, round roast of beef, that literally falls apart when you touch it, has its own healthy, low fat gravy that reaches out and “tickles the tastebuds”.


How To Make Low Fat Roast Beef and Gravy Video

Image Source: justine.foong

Clebration Carrot Pineapple Cake

car_pnap_cake Clebration Carrot Pineapple Cake - This divine dessert brings healthy eating to a whole new level, it’s a healthy dessert. What better way to top off an exceptional meal than with a guilt free, sugar free dessert? Even kids love this sweet, healthy cake, and since they don’t know its good for them, it’s a great snack too!

Prep Time: 15-20 mins
Cook Time: 30 mins
Servings: 8
Main Ingredient: Carrot, Pineapple
Difficulty Level: 2

Ingredients to make Clebration Carrot Pineapple Cake

1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots

ICING
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla

Directions to make Clebration Carrot Pineapple Cake

Step 1:Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended. Stir in carrots.
Step 2:Spread batter evenly into greased 12 x 8 inch baking dish. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack.
Step 3:Prepare Icing by combining all ingredients. Spread over cooled cake.

Image Source: nedrichards

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