Low Cal Sauced Chicken

hlthy Low Cal Sauced Chicken - This lean, low cal recipe for chicken and orange-wine sauce is absolutely amazing. Lightly breaded and quickly pan fried, for crunchy a texture, it is then slowly oven baked in a homemade orange and wine sauce recipe included, filling the house with it’s enticing aroma. A quick, easy, low cal recipe that is marvelous!

Prep Time: 10-15 mins
Cook Time: 60-90 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Low Cal Sauced Chicken

1.5 kg. chicken cut up into serving pieces
1½ tbsp. flour
3 tsp. salt
½ tsp. pepper
70 g. pure olive oil
125 g. (½ tea cup) white wine
125 g. (½ tea cup) pure orange juice

Directions to make Low Cal Sauced Chicken

Step 1:Preheat the oven to 180-200 C. (medium). Season the chicken pieces with the flour, salt, and pepper.
Step 2:Heat the olive oil in a pan and fry gently and rapidly on all sides for 2-3 minutes. Place the chicken in a heat-proven dish and remove the pan from the hot ring.
Step 3:Add the wine and orange to the pan while the pan is still hot, mix it with the remaining oil and pour the sauce over the chicken. Cook in the oven for 1½ hour or less, basting it frequently with the sauce.

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Grilled Salmon and Fruit Salad

hly_slm Grilled Salmon and Fruit Salad - This marvelous mix of fruit, vegetables, and grilled salmon recipe is naturally sweet and secretly simple. A dark green medley of salad greens, tossed with crisp cucumbers, and crimson red strawberries, topped with still warm grilled salmon fillets. A homemade sweet and sassy juice mixture, recipe included, tops this quick, easy healthy salad.

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2
Main Ingredient: Salmon, Salad Greens, Fruit
Difficulty Level: 1

Ingredients to make Grilled Salmon and Fruit Salad

1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper

Directions to make Grilled Salmon and Fruit Salad

Step 1:Whish together the first 4 ingredients. Set aside 2 T. juice mixture. Reserve remaining mixture to use as salad dressing.
Step 2:Preheat grill for direct grilling. Grill salmon, skin side down, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with a fork, brushing frequently with 2 T. juice concentrate mixture.
Step 3:Cool slightly. Toss together greens, strawberries and cucumber slices. Place on 2 serving plates. Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.

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Low Fat Low Cal Breakfast

hly_eng Low Fat Low Cal Breakfast - This resourceful, on-the-go, breakfast recipe is not only healthy, it is Low Fat and Low Cal and delicious! Fluffy, hearty english muffins, toasted, and filled with sweet, rich, ham, and irresistable, creamy, American cheese. A quick, easy, healthy breakfast recipe, that you are going to love!

Prep Time: 5 mins
Cook Time: 1 mins
Servings: 1
Main Ingredient: Ham, Cheese, English Muffin
Difficulty Level: 1

Ingredients to make Low Fat Low Cal Breakfast

1 English Muffin
1 Slice Low Fat American Cheese
4-6 Pieces Shaved Low Fat Ham
Spray Butter

Directions to make Low Fat Low Cal Breakfast

Step 1:Cut an English muffin in half. Toast both halves. Spray both sides lightly with butter.
Step 2:Put four to six pieces of ham on the bottom half. Top with slice of cheese and other half of english muffin.
Step 3:Microwave 30-45 seconds to warm.

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Simmered Vegetarian Soup

vegt_soup Simmered Vegetarian Soup - This easy, convenient, simmered vegetarian soup recipe is overflowing with goodness and flavor. Vitamin and nutrient rich, fresh garden veggies and yummy barley, are slow simmered in a vegetable broth, with just a hint of garlic. It makes a hearty healthy meal with homemade, whole grain bread.

Prep Time: 5 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Vegetables
Difficulty Level: 1

Ingredients to make Simmered Vegetarian Soup

1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder

Directions to make Simmered Vegetarian Soup

Step 1:Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.

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Yummy Yogurt Spinach Salad

spin_sal Yummy Yogurt Spinach Salad - This exceptionally easy, quick and delicious spinach salad, made creamy with the addition of yogurt, is “one of a kind”! Spinach is a nutritional powerhouse containing vitamin A for healthy skin and vision, and folate, which promotes healthy cells. Simply put, it’s nutritiously delcious!

Prep Time: 10 mins
Cook Time: 5-10 mins
Main Ingredient: Spinach
Difficulty Level: 1

Ingredients to make Yummy Yogurt Spinach Salad

1 Onion,chopped
4 Cloves garlic,chopped
1 To 2 tbsp butter
1/2 To 1 tsp tumeric
1/2 To 1 tsp cayenne pepper
1/2 ts Curry powder
1 ts Cumin
1/4 ts Cinnamon
1 pk Frozen chopped spinach,defrosted, OR
2 bunches fresh spinach,cooked and chopped.
1 c Plain non fat yogurt

Directions to make Yummy Yogurt Spinach Salad

Step 1:Saute onion and garlic in butter until soft. Add spices and cook a few minutes to rid them of any rawness
Step 2:Mix in spinach, yogurt, and salt to taste. Serve.

Image Source: FotoosVanRobin