Tomato Basil Bisque

tom_bsq Tomato Basil Bisque - Sweet basil and tomatoes, two ordinary ingredients, that come together in an extraordinery way, in this divine tomato bisque. Blended with juice and yogurt, healthy soup recipe is great for for diabetics. Served chilled, its perfect for buffets, as it does not to be kept warm!

Prep Time: 5-10 mins
Main Ingredient: Vegetable Juice, Tomato
Difficulty Level: 1

Ingredients to make Tomato Basil Bisque

1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tomatoes

Directions to make Tomato Basil Bisque

Step 1:In a blender container, combine vegetable juice cocktail, yogurt, 4 tomatoes, basil, salt and pepper. Cover and blend at medium speed until smooth. Cover and refrigerate several hours to blend flavours

Image Source: stu_spivack

Easy Greek Isle Bread

grk_brd Easy Greek Isle Bread - This very unique recipe for the bread maker is loaded with as much goodness and flavor as we could possibly put into a loaf of bread! The distinctive Greek flavors of feta and olives, combine with the yogurt for cheesy creaminess, and the subtle healthy addition of cucmber adds the perfect finishing touch.

Prep Time: 15 mins
Servings: 6-8
Main Ingredient: Flour, Garlig, Herbs
Difficulty Level: 1

Ingredients to make Easy Greek Isle Bread

1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast

SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.

Directions to make Easy Greek Isle Bread

Step 1:Measure all ingredients into bread maker, in order recommended by manufacturer. Start on Basic cycle.

Image Source: ralphhogaboom

Lobster Roll and Fresh Fruit Sauce

lob_roll Lobster Roll and Fresh Fruit Sauce - Asian inspired, this authentic recipe is packed with goodness, every part of it is healthy, and goes beyond delicious. Lean lobster meat, gorgeous green veggies, and a blend of subtle herbs, make the roll, bright fresh mango, with just a splash of lime, make the zesty fruit sauce.

Prep Time: 60 mins
Servings: 6
Main Ingredient: Lobster
Difficulty Level: 2

Ingredients to make Lobster Roll and Fresh Fruit Sauce

For the Mango Sauce:
1 cup chopped ripe mango
2 tablespoons mirin
2 tablespoons fresh lime juice
1/2 cup olive oil
Kosher salt to taste

For the Summer Rolls:
12 (8 inch) Vietnamese spring roll wrappers (rice paper)
1 pound cooked lobster tails, sliced
1 (1/2 pound) avocado, sliced
3 ounces mizuna or similar type peppery salad green
2 teaspoons chopped fresh mint
6 ounces ocean greens, sea vegetables
1 cup hearts of palm, cut into 1/4-inch sticks
2 ounces enoki mushrooms
Kosher salt and fresh cracked pepper to taste

Directions to make Lobster Roll and Fresh Fruit Sauce

Step 1:Prepare the sauce by pureeing the mango, mirin, lime juice, and olive oil until smooth in a blender. Season to taste with salt, and refrigerate until ready to serve.
Step 2:Soak a spring roll wrapper in a bowl of warm water until just pliable, about 30 seconds. Gently shake off excess water, and place onto work surface. Place some of the sliced lobster, avocado, mizuna, mint, sea vegetables, heart of palm, and mushrooms in a strip on the bottom edge of the spring roll. Fold once towards the center, then fold in the sides and continue rolling into a cylinder. Repeat with remaining ingredients.
Step 3:To serve, slice each roll diagonally, and serve two per person accompanied by mango sauce.

Image Source: kthread

Light Pasta Fish Meal

pasta_fish Light Pasta Fish Meal - Come tempt your tastebuds with this delectable, light, and healthy recipe. Perfectly paired salmon and prawns, come together with fresh garlic and herbs, for a medley that makes your mouth water. So much natural flavor in the fish, we used a healthier, broth sauce, instead of a heavier one! A garlicky caesar salad is the perfect side to this healthy meal.

Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Prawn, Salmon, Pasta
Difficulty Level: 2

Ingredients to make Light Pasta Fish Meal

1 lb Linguine
1 lb Prawns, medium, cleaned, deveined
1 lb Salmon, filet, fresh, julienned coarsely
Flour
3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper
2 tb Butter (optional)
1 c Broth, chicken or veg

Directions to make Light Pasta Fish Meal

Step 1:Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside.
Step 2:Flour the prawns and salmon lightly. In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute. Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Saute lightly for 1 minutes. Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute.
Step 3:To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley.

Image Source: french.fries1727

BBQ Swordfish with Citrus Salsa

bbq_swrd1 BBQ Swordfish with Citrus Salsa - Fabulous fish, almost all fish is healthy, but this BBQ recipe is super healthy! Scrumptious swordfish, cooked on the barbeque, and then topped with the most heavenly fruit salsa you have ever made. Grilled fish and fruit, now thats good for you.

Cook Time: 15-20 mins
Servings: 4
Main Ingredient: Swordfish, Citrus Salsa
Difficulty Level: 2

Ingredients to make BBQ Swordfish with Citrus Salsa

4 5-oz swordfish steaks
1 Ruby red grapefruit, peeled
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped
1 oz Tequila
1 tb Corn oil
1 ds Salt
1 ds Black pepper

Directions to make BBQ Swordfish with Citrus Salsa

Step 1:Prepare the Citrus Salsa– Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.
Step 2:Grill the Swordfish– Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

Image Source: [puamelia]

Tossed Pasta with Lemon Garlic Veg

lem_gar_pasta Tossed Pasta with Lemon Garlic Veg - The unbelievable “no sauce” pasta recipe. We healthified this as much as we could for you, not only by cutting out the heavy sauce, but by giving it fresh, natural flavors of tomato, garlic, and basil, that were sauteed in wine. Toss everything with healthy olive oil and serve.

Prep Time: 5-10 mins
Cook Time: 10-15 mins
Main Ingredient: Pasta, Vegetables
Difficulty Level: 2

Ingredients to make Tossed Pasta with Lemon Garlic Veg

1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste

Directions to make Tossed Pasta with Lemon Garlic Veg

Step 1:Bring a large pot of water to a boil over high heat and maintain at a boil.
Step 2:Put the olive oil and garlic in a saute’ pan and cook over medium heat just until the garlic begins to brown. Remove the saute’ pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
Step 3:Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.

Image Source: mmmarilyn

Spiced Vegetables over Couscous

spc_veg_cous Spiced Vegetables over Couscous - We included every color, flavor, and texture of vegetables we could for this super healthy meal! Cooked stove top, it fabulously quick and easy. with the best blend of spices ever created. We added couscous, instead of regular rice, as there is so much flavor in the veggies, something plain, really helps to bring that out. Enjoy some healthiness tonight.

Prep Time: 15-20 mins
Cook Time: 35-40 mins
Servings: 4
Main Ingredient: Assorted Vegetables
Difficulty Level: 2

Ingredients to make Spiced Vegetables over Couscous

1 Onion, coarsely chopped
4 Garlic cloves, chopped
2 To 3 tablespoons olive oil
1 ts Cumin
1 ts Paprika
1/2 ts Curry powder
1/2 ts Coriander
1/4 ts Cinnamon
1/4 ts Turmeric
1/4 ts Powdered cloves
1/4 ts Ground coriander
1/4 ts Ground dried ginger
3 Tomatoes, chopped
6 c Broth Vegetable
1 sm Sweet potato, peeled, cut into 1 or 2 inch chunks
1 sm Carrot, peeled, cut into 1 inch pieces
1 md Or 2 smallish new potatoes, cut in chunks
1 sm - medium turnip, peeled, cut in 1 inch chunks
1/2 Head green cabbage, cut into chunks
1 Handful green beans, trimmed, cut into 2 inch lengths, OR: 1/2 c Frozen green bean
2 Zucchini, trimmed, cut into 1 inch chunks
1 Green pepper, stemmed, seeded, cut into strips
1 c Cooked, drained chick-peas, canned are fine
2 c Couscous grains
2/3 c Raisins
3 tb Butter

Directions to make Spiced Vegetables over Couscous

Step 1:Saute onion and garlic in olive oil until softened, then stir in spices and cook a few moments to bring out the flavors. Add tomatoes, broth, sweet potato, carrot and potatoes. Simmer for 15 minutes, then add remaining vegetables and simmer another 15 minutes, or until vegetables are tender. Add chick-peas and remove from heat.
Step 2:Combine couscous and raisins in a large bowl or saucepan. Remove 2 cups of the broth from the vegetable stew and bring to a boil, pour it over the couscous and raisins, cover, and let stand for 10 minutes. Add butter and fluff with a fork.
Step 3:To serve: Mound couscous on a platter, and ladle on vegetables and broth. Serve immediately.

Image Source: megan.chromik

Spanish Vegetable Herb Sauce

span_veg Spanish Vegetable Herb Sauce - All the way from Venzuala, this distinctive, sauce, with all its healthy vegetables, and tasty, aromatic herbs, is as simple as it is delicious. It gives new meaning to versatile, as it can be paired with any shredded meat, or enjoyed as it is over a warm bed of steaming rice.

Prep Time: 10 mins
Cook Time: 15 mins
Main Ingredient: Vegetables, Herbs
Difficulty Level: 1

Ingredients to make Spanish Vegetable Herb Sauce

2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes,small can
2 ea Onions,chopped
2 ea Cans tomatoes,12 oz.
1 T Worchesterchire
1/2 t thyme
1/4 t pepper
3 bay leaves
1 t oregano
1 t worchesterchire
1/2 t cumin

Directions to make Spanish Vegetable Herb Sauce

Step 1:Combine all ingredients in large saucepan, bring to a slow simmer, add shredded meat of your choice, contiue simmering until heated through.

Image Source: avlxyz

Herbed Spinach Salad

Herbed Spinach Salad - This superb raw salad is made with one of the healthiest dark greens there is, spinach. Uncooked, so it retains all of it’s healthy nutrition, we mixed in a little avocado to give it a subtle creaminess, the natural way!


How To Make Herbed Spinach Salad Video

Image Source: Wig3000

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