Easy Greek Isle Bread
June 29, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Breakfast, Easy, Easy Healthy Recipes, Side Dish, Snack, healthy
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Easy Greek Isle Bread - This very unique recipe for the bread maker is loaded with as much goodness and flavor as we could possibly put into a loaf of bread! The distinctive Greek flavors of feta and olives, combine with the yogurt for cheesy creaminess, and the subtle healthy addition of cucmber adds the perfect finishing touch.
Prep Time: 15 mins |
Ingredients to make Easy Greek Isle Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.
Directions to make Easy Greek Isle Bread
Image Source: ralphhogaboom
Tossed Pasta with Lemon Garlic Veg
June 15, 2009 by Firehouse Chef
Filed under Easy, Easy Healthy Recipes, Main Course, Supper, healthy
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Tossed Pasta with Lemon Garlic Veg - The unbelievable “no sauce” pasta recipe. We healthified this as much as we could for you, not only by cutting out the heavy sauce, but by giving it fresh, natural flavors of tomato, garlic, and basil, that were sauteed in wine. Toss everything with healthy olive oil and serve.
Prep Time: 5-10 mins |
Ingredients to make Tossed Pasta with Lemon Garlic Veg
1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste
Directions to make Tossed Pasta with Lemon Garlic Veg
Image Source: mmmarilyn
Spiced Vegetables over Couscous
June 15, 2009 by Firehouse Chef
Filed under Easy, Easy Healthy Recipes, Main Course, Supper, healthy
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Spiced Vegetables over Couscous - We included every color, flavor, and texture of vegetables we could for this super healthy meal! Cooked stove top, it fabulously quick and easy. with the best blend of spices ever created. We added couscous, instead of regular rice, as there is so much flavor in the veggies, something plain, really helps to bring that out. Enjoy some healthiness tonight.
Prep Time: 15-20 mins |
Ingredients to make Spiced Vegetables over Couscous
1 Onion, coarsely chopped
4 Garlic cloves, chopped
2 To 3 tablespoons olive oil
1 ts Cumin
1 ts Paprika
1/2 ts Curry powder
1/2 ts Coriander
1/4 ts Cinnamon
1/4 ts Turmeric
1/4 ts Powdered cloves
1/4 ts Ground coriander
1/4 ts Ground dried ginger
3 Tomatoes, chopped
6 c Broth Vegetable
1 sm Sweet potato, peeled, cut into 1 or 2 inch chunks
1 sm Carrot, peeled, cut into 1 inch pieces
1 md Or 2 smallish new potatoes, cut in chunks
1 sm - medium turnip, peeled, cut in 1 inch chunks
1/2 Head green cabbage, cut into chunks
1 Handful green beans, trimmed, cut into 2 inch lengths, OR: 1/2 c Frozen green bean
2 Zucchini, trimmed, cut into 1 inch chunks
1 Green pepper, stemmed, seeded, cut into strips
1 c Cooked, drained chick-peas, canned are fine
2 c Couscous grains
2/3 c Raisins
3 tb Butter
Directions to make Spiced Vegetables over Couscous
Image Source: megan.chromik
Roasted Squash with Rissoto
June 5, 2009 by Firehouse Chef
Filed under Baked, Easy, Main Course, Side Dish, Supper, Videos, healthy
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Roasted Squash with Rissoto - This succulent roasted squash recipe is so healthy its amazing! It is overflowing with the flavors of squash, fresh sage and white wine. Add some creamy rissoto and your taste buds will be dancing for this meal or side dish.
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How To Make Roasted Squash with Rissoto Video
Image Source: evanwc
Steamed Broccoli with Garlic
June 4, 2009 by Firehouse Chef
Filed under Easy, Side Dish, Videos, healthy
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Steamed Broccoli with Garlic - The crunchy, healthy dark green goodness of broccoli, first steamed then sauteed with fresh garlic. A bright, colorful, delicious, vegetable side dish that will soon be a family favorite.
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How To Make Steamed Broccoli with Garlic Video
Image Source: justydrink
Healthy Vegetable Stew
June 1, 2009 by Firehouse Chef
Filed under Easy, Easy Healthy Recipes, Main Course, Supper, healthy
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Healthy Vegetable Stew - There is nothing quite like taste and smell of homemade stew! This healthy recipe is for all the vegetarians out there. All kinds of garden fresh veggies, with more vitamins that you can count, and protein rich lentils, combine to make this colorful stew.
Prep Time: 10 mins |
Ingredients to make Healthy Vegetable Stew
3/4 c Uncooked brown rice
1/2 c Dry lentils,rinsed
1/2 c Chopped onions
1/2 c Sliced celery
1/2 c Sliced carrots
1/4 c Snipped fresh parsley
1 ts Italian seasoning
1 Garlic clove,minced
1 Bay leaf
2 1/2 c Vegetable broth
14 1/2 oz Canned peeled whole tomatoes,undrained,chopped
1 tb Cider vinegar
Directions to make Healthy Vegetable Stew
Image Source: Ewan-M