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Spiced Spinach & Tomatoes - A fragrant blend of tasty spices, crimson red tomatoes, and dark green spinach, all cooked quickly, stove top. Then we tossed it in the blender, until we got a zesty, chunky, healthy side dish that goes with any meal!
Prep Time: 25 mins |
Ingredients to make Spiced Spinach & Tomatoes
1 lb Spinach, fresh or thawed
3 Tomatoes, chopped
1 Onion, large and chopped
1/4 ts Turmeric
1 tb Ginger, fresh and chopped
2 Green chilies (optional)
1 c Water
5 tb Butter
1 pn Salt
1 tb Lemon juice
Directions to make Spiced Spinach & Tomatoes
Step 1:Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool.
Step 2:Blend in an electric blender to a creamy consistency.
Step 3:Heat butter in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
Image Source: ShawnHenning
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Sweet Tropical Bread
Sweet Tropical Bread
Next Recipe >>
Oven Baked Chilean Seabass
Oven Baked Chilean Seabass