Twitter
FacebookOven Baked Chilean Seabass
(4.50 out of 5)
Loading ...
<< Previous Recipe
Spiced Spinach & Tomatoes
Spiced Spinach & Tomatoes
Next Recipe >>
Hearty Chicken Salad with Barley
Hearty Chicken Salad with Barley
Email This Recipe
Print This Recipe
Review This Recipe |
Oven Baked Chilean Seabass - Not only is baked fish healthy, it just explodes with flavor, especially chilean sea bass! A common favorite, we have given you a wonderful recipe that absolutely anyone can make, it’s that easy. Paprika perfectly enhances the natural flavor of the fish, and jumps out to tickles your tastebuds.
Prep Time: 10 mins |
Ingredients to make Oven Baked Chilean Seabass
2 pounds Chilian Sea Bass Fillets
2 tablespoons olive oil
seafood seasoning
salt and pepper, optional
paprika
Directions to make Oven Baked Chilean Seabass
Step 1:Spread the olive oil evenly over the bottom of the baking pan. Rinse the sea bass and pat dry with paper towels.
Step 2:Place the fillets on the coated baking sheet and sprinkle with seafood seasoning to taste. Add salt and pepper, if desired. Sprinkle lightly with paprika.
Step 3:Place the baking pan in an oven preheated to 400°F and bake for 10 minutes per inch of thickness of the fish. The fish is done when it is opaque in color and has a flaky texture.
Image Source: A nosa disco necesítanos
Related recipes:
- BBQ Tandoori Style Fish BBQ Tandoori Style Fish - Tender, moist fish fillets,...
- Grilled Fish Fillets with Fruity Salsa Grilled Fish Fillets with Fruity Salsa - Great...
- Steamed Salmon Veggies and Black Beans Steamed Salmon Veggies and Black Beans -This homemeade, healthy...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Spiced Spinach & Tomatoes
Spiced Spinach & Tomatoes
Next Recipe >>
Hearty Chicken Salad with Barley
Hearty Chicken Salad with Barley