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Garden Green Salad with Shrimp - This hefty, hearty, and healthy salad recipe is positively loaded with sweet, succulent, shrimp. A homemade salad dressing recipe is included, and it’s zesty, Asian flavor, really brings it all together. Quick and easy, you can even have it for lunch.Prep Time: 15-20 mins Cook Time: 0 mins |
Ingredients to make Garden Green Salad with Shrimp
2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder
Directions to make Garden Green Salad with Shrimp
Step 1:Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
Step 2:Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately
Image Source: stu_spivack
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<< Previous Recipe
Chunky Spinach Broccoli Spread
Chunky Spinach Broccoli Spread
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Kids and Hidden Vegetables
Kids and Hidden Vegetables