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Banana Millet Muffins - This delighttful, healthy, homemade muffin recipe is fantastic! Sweet, but not too sweet, they include, not only creamy bananas, but applesauce and grains, and sweet sticky raisins. We also blended in some soy flour with the whole wheat, making this quick, easy recipe as healthy as we could!
Prep Time: 15 mins |
Ingredients to make Banana Millet Muffins
2 c Whole wheat flour
1/4 c + 1T soy flour
2 t Baking soda
1/2 t Salt
1/3 c Millet
1/2 c Applesauce
2 lg Egg equivilent
2 c Mashed over-ripe bananas
1/4 c Golden raisins
Directions to make Banana Millet Muffins
Step 1:.In a large bowl, mix together flours, baking soda, salt, and millet. Set aside.
Step 2:In blender, puree on high speed the applesauce, egg or equivilent, bananas and raisins. Add wet stuff to dry, moisten evenly.
Step 3:Spoon batter into non-stick 12 muffin tin deviding evenly and bake 40-50 minutes at 350 F or until browned.
Image Source: shortieb
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Best Baked Apple
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Banana Date Cookies
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One Response to “Banana Millet Muffins”Trackbacks
Check out what others are saying about this post...[...] have 0 fat! Plump, juicy raiesen, and healthy, grated carrots are perfect partners for this healthy recipe for homemade muffins. Very versatile, this quick easy recipe is ideal for breakfast, brunch, and [...]