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Applesauce Cake for Diabetics - This aloha, applesauce cake is succulently sweet, while still remaining sugarless, making it the perfect for recipe for diabetics. Slightly spiced for an amazing aroma, it also has wholesome, healthy, addition of dried fruit and nuts.
Prep Time: 15-20 mins |
Ingredients to make Applesauce Cake for Diabetics
1 c Raisins
1 c Dried fruit, diced
2 c Water
2 c Flour
1 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1 1/2 ts Cinnamon
2 Eggs, beaten OR
Equilavent egg substitute
1 c Unsweetened applesauce
2 tb Liquid sweetener
3/4 c Vegetable oil
1 ts Vanilla extract
1/2 c Chopped nuts
Directions to make Applesauce Cake for Diabetics
Step 1:Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft. Set aside to cool.
Step 2:Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg and cinnamon. In another bowl, combine eggs, applesauce, sweetener, oil and vanilla. Add nuts and reserved fruit mixture. Stir into dry ingredients and blend thoroughly.
Step 3:Pour into a greased 10\” fluted tube pan (Bundt). Bake at 350 degrees F for 35 - 40 minutes or until the cake tests done.
Image Source: megan.chromik
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<< Previous Recipe
Celebration Chicken Burrito Filling
Celebration Chicken Burrito Filling
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All In One Egg Lunch
All In One Egg Lunch